The set point range for the refrigerator is 33°F to 45°F (0°C to 7°C). The set point range for the freezer is -5°F to 5°F (-21°C to -15°C).
Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
Likewise, is 42 degrees OK for refrigerator? When checked first thing in the morning the normal temperature range should be between 34-42 degrees Fahrenheit in the refrigerator section and between -5 and +8 degrees Fahrenheit in the freezer section for self-defrosting models, and 5 to 7 degrees for non self-defrosting models.
One may also ask, where are the air vents on a refrigerator?
There are vents on the left side of the refrigerator that meet up with vents on the side of the icemaker casing on the door.
- The top vent supplies the icemaker compartment with cold air from the freezer when the door is closed.
- The icemaker area needs air flow, so the bottom vent is for return air.
What number should I set my fridge at?
If the dial is numbered 1 to 5 set it on 3, if the dial is numbered 1 to 9, then set at 4. USUALLY the higher the number on the temp control dial, the colder the temperature your refrigerator will get. If your drinks and food are not as cold as you like, set the temperature dial up one number higher.
At what temperature does food spoil in the refrigerator?
Does freezing make food last longer by killing bacteria?
Freezing does not kill germs and bacteria. Instead, it essentially puts them into hibernation. They are inactive while the food is frozen and will “wake up” as soon as the food thaws. And as the food thaws, so will the moisture, which means the bacteria will have the moisture it needs to survive.
Can you put hot food in fridge?
FACT: Hot food can be placed in the refrigerator. Large amounts of food should be divided into small portions and put in shallow containers for quicker cooling in the refrigerator. Bacteria can grow rapidly on food left out at room temperature for more than 2 hours.
Is 20 degrees cold enough for freezer?
Keep your freezer at zero degrees (0°F) or below to maintain the quality of frozen foods. Most foods will maintain good quality longer if the freezer temperature is -10°F to -20°F. At temperatures between 0°F and 32°F, food deteriorates more rapidly.
How can you check the temperature of your fridge and freezer?
To check the temperature of a refrigerator, it’s best to use food or liquid that has been in the compartment for at least 24 hours. The most common practice is to place a glass of water in the refrigerator (but not in the door) and let it sit for a day. Then place the thermometer in the glass to get a reading.
Is 45 degrees a safe temperature for a refrigerator?
The USDA says refrigeration temperature should be 40°F (4.4°C) or below. If food is in there at a higher temperature (such as the 43-45°F the question mentions), for longer than 2 hours, and they’re saying the food isn’t safe.
Why is my refrigerator not getting cold enough?
Clogged coils can cause poor cooling. Check to make sure nothing is stuck in the condenser fan and that it spins freely (models with coils on the back won’t have a fan). To do this, unplug the fridge and pull it out. Plug in the fridge and make sure the fan runs when the compressor is running.
Where is the temperature control in a Kenmore refrigerator?
Located on the back wall of the freezer section in the refrigerator, the defrost thermostat is used to regulate the appliances temperature to keep the refrigerator cold and constant.